Food processing
2025-04-22
Industry Characteristics
The food processing industry uses nitrogen for food packaging to extend shelf life, such as nitrogen packaging. A large, stable supply of nitrogen is required, and equipment must meet food hygiene standards, such as HACCP. Key considerations include production capacity, energy efficiency, and designs that are easy to clean and maintain.
Application Scenarios
Nitrogen preservation of puffed foods, antioxidant packaging of edible oils, and inert protection of beer brewing.
Core Requirements
1. Food-grade certification
2. Hourly capacity 100~5000Nm³ scalable
3. CIP online cleaning interface
Solutions
Nitrogen preservation of puffed foods, antioxidant packaging of edible oils, and inert protection of beer brewing. Food-grade contact materials, nitrogen residual oxygen ≤5ppm, help customers pass BRCGS packaging material certification.
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No. 2, Building 6A, 3rd Floor, Kechuang East 5th Street, Beijing Economic and Technological Development Area (Tongzhou), Beijing